Asian Hot-Que Grill Sauce For Chicken

Yield: 1 Servings

1 stephen ceideburg

2 T brown sugar

2 T red wine vinegar

1 c ketchup

1/2 to 1 teaspoon chinese hot-mustard

1 lg garlic clove,minced

1 T soy sauce

1 to 3 teaspoons asian chile-paste wi,th garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.

Makes 1 1/4 cups.To use: Brush on chicken, beef or pork while grilling.


                                     MORE INFORMATION HERE




  1. Can I just say what a aid to seek out somebody who actually knows what theyre speaking about on the internet. You undoubtedly know how you can deliver a difficulty to mild and make it important. Extra individuals have to learn this and understand this facet of the story. I cant believe youre not more fashionable since you positively have the gift.

  2. We’re a group of volunteers and starting a new scheme in our community. Your site provided us with valuable info to work on. You’ve done an impressive job and our entire community will be thankful to you.


Please enter your comment!
Please enter your name here