Asian Hot-Que Grill Sauce For Chicken

Yield: 1 Servings

1 stephen ceideburg

2 T brown sugar

2 T red wine vinegar

1 c ketchup

1/2 to 1 teaspoon chinese hot-mustard

1 lg garlic clove,minced

1 T soy sauce

1 to 3 teaspoons asian chile-paste wi,th garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.

Makes 1 1/4 cups.To use: Brush on chicken, beef or pork while grilling.

 

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