Gingerbread Latte



4 shots espresso(or 3/4 cup strong-brew coffee)

1 teaspoon ground cinnamon

1 teaspoon ground ginger

2 teaspoons sugar

2 tablespoons molasses

1 1/2 cups milk (for foaming)

Instructions In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs. Steam or froth the milk in a milk frother (or just warm it on the stove). Divide the milk between the two mugs, and serve immediately.

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