Portobello Burgers with Goat Cheese


Portobello Burgers with Goat Cheese

2 medium beets

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried rosemary

2 cloves garlic, minced and divided

4 portobello mushroom caps

1/2 cup goat cheese

4 sandwich buns, split and toasted1

1/2 cups baby spinach leaves

3 tablespoons mayonnaise

2 cloves garlic, minced

2 limes, juiced

Portobello Burgers with Goat Cheese2 medium beets1/4 cup olive oil2 tablespoons balsamic vinegar1 teaspoon dried rosemary2 cloves garlic, minced and divided4 portobello mushroom caps1/2 cup goat cheese4 sandwich buns, split and toasted1 1/2 cups baby spinach leaves3 tablespoons mayonnaise2 cloves garlic, minced2 limes, juiced

Preheat an oven to 400 degrees F (200 degrees C).Cut the tops off the beets and place them in a baking dish with enough water to cover the bottom of the dish.Roast the beets in the preheated oven until they are easily piercedwith a knife, 40 to 50 minutes. Refrigerate until cool.

Slice and set aside.Preheat the oven’s broiler and set the oven rack to the second levelfrom the heat source.Whisk the olive oil, balsamic vinegar, rosemary, and 2 cloves minced garlic together in a bowl. Spread about half of this mixture over the ribbed side of the portobello mushroom caps; arrange themushrooms on a baking sheet with the ribbed sides facing upwards.Broil the mushrooms until tender, making sure to not burn the garlic,5 to 7 minutes.

Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Return to the oven and broil until tender, about 5 minutes more.Spread equal amounts of the goat cheese on one half of each of thesandwich rolls.

Top each with a portion of the sliced beets and the spinach. Whisk the mayonnaise, garlic, and lime juice together in abowl; spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Bring the two halves together to form the sandwiches to serve.


  1. That is really fascinating, You’re an overly skilled blogger. I have joined your feed and look ahead to in quest of more of your fantastic post. Also, I’ve shared your web site in my social networks!

  2. Hmm is anyone else encountering problems with the pictures on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog. Any suggestions would be greatly appreciated.


Please enter your comment!
Please enter your name here